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The CHOYA
The CHOYA “A silent dialogue" ep.
- Performer
- Koji Seto
- Filming location
- Tokyo
Episode story
On the day of shooting it was raining from the morning. When the heavy rain clouds started to make everyone feel a little gloomy, Mr. Seto suddenly arrived at the scene much earlier than planned. “Are you having too much fun shooting…!?” – said a happy Mr Seto with a dazzling smile that instantly made the staff’s tension disappear. Despite the difficulty of visually expressing The CHOYA’s maturation process, Mr. Seto acted magnificently on the very first take. The timing was perfect, and the director was also very surprised. Without any unreasonable demands from the director’s side, the production was quite flexible and the whole filming went very smoothly.
The CHOYA SINGLE YEAR
The pinnacle of CHOYA's know-how in Ume liqueur making.
Aged for 1 year.
We use 100% Nanko-ume fruit from Kishu.
By balancing out the sweetness, we give way to the natural tart notes and a gorgeous aroma of the Ume. This is a new generation of Umeshu that pairs beautifully with different meals in general but also with subtle flavour dishes such as Japanese food.
Awarded Gold Award at The San Francisco World Spirits Competition (SFWSC) 2022
Available in 700ml and 200ml bottles.
The CHOYA AGED 3 YEARS
The pinnacle of CHOYA's know-how in Ume liqueur making.
Aged for 3 years.
We use 100% Nanko-ume fruit from Kishu.
An original taste carefully matured for 3 years under optimum storage conditions. Mellow flavour with a pleasant aftertaste of ageing notes and a mild tartness. To have a relaxing time, enjoy this premium Umeshu as an after-dinner drink.
Awarded Gold Medal at the International Spirits Challenge (ISC) in 2016＆2017
Awarded the highest Platinum Award in the Umeshu category at London Sake Challenge (LSC)2018
Awarded Gold Award in Liqueur Category at the 15th edition of The Concours Mondial des Vins FEMINALISE 2021
The CHOYA “A silent dialogue" ep.
- Performer
- Koji Seto
- Filming location
- Tokyo
Episode story
On the day of shooting it was raining from the morning. When the heavy rain clouds started to make everyone feel a little gloomy, Mr. Seto suddenly arrived at the scene much earlier than planned. “Are you having too much fun shooting…!?” – said a happy Mr Seto with a dazzling smile that instantly made the staff’s tension disappear. Despite the difficulty of visually expressing The CHOYA’s maturation process, Mr. Seto acted magnificently on the very first take. The timing was perfect, and the director was also very surprised. Without any unreasonable demands from the director’s side, the production was quite flexible and the whole filming went very smoothly.
The CHOYA SINGLE YEAR
The pinnacle of CHOYA's know-how in Ume liqueur making.
Aged for 1 year.
We use 100% Nanko-ume fruit from Kishu.
By balancing out the sweetness, we give way to the natural tart notes and a gorgeous aroma of the Ume. This is a new generation of Umeshu that pairs beautifully with different meals in general but also with subtle flavour dishes such as Japanese food.
Awarded Gold Award at The San Francisco World Spirits Competition (SFWSC) 2022
Available in 700ml and 200ml bottles.
The CHOYA AGED 3 YEARS
The pinnacle of CHOYA's know-how in Ume liqueur making.
Aged for 3 years.
We use 100% Nanko-ume fruit from Kishu.
An original taste carefully matured for 3 years under optimum storage conditions. Mellow flavour with a pleasant aftertaste of ageing notes and a mild tartness. To have a relaxing time, enjoy this premium Umeshu as an after-dinner drink.
Awarded Gold Medal at the International Spirits Challenge (ISC) in 2016＆2017
Awarded the highest Platinum Award in the Umeshu category at London Sake Challenge (LSC)2018
Awarded Gold Award in Liqueur Category at the 15th edition of The Concours Mondial des Vins FEMINALISE 2021
