The CHOYA

The CHOYA NANKOBAI GENSHU

A new kind of Unblended Umeshu, made possible by the blender’s skill.

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List of nutrients

Product name: The CHOYA NANKOBAI GENSHU

Alcohol: 18%

Pure alcohol content (per 60ml): 8.6g

Volume: 720ml

Container: bottle

Ingredients: Japanese ume fruit, sugar, cane spirit

Type of Ume: Kishu Nanko Ume

Average amount of Ume used: 385g

Organic acid (per 100ml): 1,470mg

Quantity: 6

JAN Code: 4905846118116

・Pure alcohol content is based on the following formula:
Pure alcohol content (g) = Volume (ml) x Alcohol content (%) / 100 x 0.8

List of nutrients

This authentic “Genshu” (unblended) type Umeshu is made by carefully selecting several types of unblended Umeshu from about 450 storage tanks by our Master Blender. We use 1.5 (*) times the amount of fruit that is usually used for steeping Ume at home. 385g of Ume fruit is used to make one bottle of finished product (720ml).
With a well-pronounced acidity and deep aftertaste that are unique to unblended Umeshu, Nankobai Genshu presents a well-balanced flavour with a mellow finish.

(*) Typically, a home-made Umeshu in Japan uses [1 part Ume : 1 part sugar : 1.8 parts white liquor]