CHOYA with water
Ingredients
- The CHOYA Golden Ume Fruit
- Chilled water
An authentic Umeshu made from ripe ume fruit is best enjoyed simply on-the-rocks. Also by adding a splash of water or soda for something even more refreshing, the mouth-watering ume flavour will still stay the same firmly- unforgettable.
Cooking recipes
-
STEP.1
Just mix 1 part The CHOYA : 1 part chilled water and enjoy.
A splash of water opens up the flavor of the drink and brings out the refreshing notes of the ume.
