Italian chicken colorful Umeshu sauce

Cooking recipes

1. STEP.1

   Put [A] in a plastic bag and let it sit in the refrigerator overnight to marinade.

2. STEP.2

   Cut all ingredients from [B] into 5 mm squares.

3. STEP.3

   Heat olive oil in a frying pan, add the marinated chicken (1) and bake.

4. STEP.4

   Once one side is golden, turn it over, add [B] and [C], cover it, and bake on low heat for 10 minutes.

5. STEP.5

   Serve in a bowl sprinkled with Parmesan cheese.