CHOYA Curry

Ingredients (2 servings)
The sweetness and richness of the Umeshu gives the curry a mild and deep taste.
Cooking recipes
-
STEP.1
Cut the ume into two equal parts, the green beans into three equal parts, the petite (cherry) tomatoes into two equal parts, the chicken into bite-sized pieces, and the onions into wedges.
-
STEP.2
Heat the vegetable oil in a pan and bake the chicken from the skin side, first. When it is golden, turn it over and add the onions including the ingredients from [B] and fry stirring frequently. Then add The CHOYA Golden Ume Fruit.
-
STEP.3
Add water and simmer for 5 minutes, turn off the heat and dissolve the curry mix (roux).
-
STEP.4
Add [A] and heat again, simmer for 5 minutes. At last, season with the soy sauce.
-
STEP.5
Place warm cooked rice into a bowl and serve (4) on top.
Finely chop aromatic vegetables such as celery leaves or herbs and mix them with the rice to bring out the flavour even more.